Join Us for Beaujolais Nouveau!

With roots dating back to the 19th century, the tradition of Beaujolais Nouveau is a captivating journey that celebrates the end of harvest and the beginning of festive gatherings.

As you join us in this celebration, you'll experience firsthand the excitement that surrounds the release of Beaujolais Nouveau. This young and exuberant wine, made from Gamay grapes, undergoes a swift fermentation process, resulting in a wine that bursts with fruity flavors and a lively character. The third Thursday of November marks the official release of Beaujolais Nouveau, transforming the region into a hub of festivity and joy.

Our event at Annata Wine Bar and Cellar in Cincinnati provides the perfect platform to immerse yourself in the history, culture, and taste of Beaujolais Nouveau. From its humble beginnings to its worldwide acclaim, you'll gain insights into how this wine has become a cherished tradition embraced by enthusiasts and connoisseurs alike.